The Stackings restaurant at Peppermint Bay provides an unforgettable culinary and dining experience.
Using only the best of Tasmania’s famous fresh produce sourced from local farmers and fishermen, chef David Moyle creates distinctive dishes that showcase the unparalleled qualities and flavours of Tasmania. The Stackings restaurant sources much of its produce from onsite gardens ensuring the freshest dining experience possible.
Bringing together beautiful scenery, friendly, professional and informed service, outstanding food and a formidable wine list, The Stackings is sure to provide you with a memorable dining experience.
The Stackings has moved! Now Franklin Hobart, 30 Argyle St. Hobart. Ph. (03) 6234 3375.