Peppermint Bay is open throughout the day, 7 days a week, for bar dining, light meals, coffee and fresh baked goods from our providore.

Dinners are served Thursday through to Saturday with a selection of Tasmanian beers on tap, a bar menu comprising of local produce, and a almost entirely Tasmanian wine list.

Taking its name from early settlers and the practice of stacking split timber on the foreshore in Woodbridge for collection by a passing barge....

The Stackings combines exquisite local fare and sophisticated contemporary dining with magnificent views over a pristine Tasmanian waterway. The Stackings restaurant at Peppermint Bay provides an unforgettable culinary experience.

Utilising Tasmania's famous fresh produce sourced from local farmers and fishermen chef David Moyle creates distinctive dishes that showcase the unparalleled qualities and flavours Tassie can offer. The Stackings restaurant sources much of its produce from on site gardens ensuring the freshest dining experience possible.

Combining beautiful scenery, friendly and informed service, spectacular food and a formidable wine list, it is a great way to sample the variety and quality of Tasmania's produce.

sustainable, nutritious, nourishing and providence